Sausage And Sauerkraut

1. 1

   Put sausage to cook in cold skillet.

2. 2

   Cook slowly, covered, for about 12 to 15 minutes.

3. 3

   Pour off drippings as they collect.

4. 4

   Cook other ingredients together until browned.

5. 5

   When heated through, serve with hot sausage.

6. 6

   Yields 4 to 6 servings.

No nutritional information available.

No additional tips available.