How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Durgin Pork Baked Beans?

You need 7 ingredients. The key ingredients include: 1 lb. California pea or navy beans, 1/4 lb. bacon/salt pork, 4 Tbsp. white sugar, 1 c. dark molasses, and more.

Is Durgin Pork Baked Beans suitable as meat & poultry?

Yes, Durgin Pork Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Durgin Pork Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Durgin Pork Baked Beans Recipe

Name: Durgin Pork Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. California pea or navy beans; 1/4 lb. bacon/salt pork; 4 Tbsp. white sugar; 1 c. dark molasses; 1 tsp. dry mustard; 1/4 tsp. pepper; 1 small onion

Durgin Pork Baked Beans – a delicious recipe with California, bacon/salt pork, white sugar, dark molasses, dry mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. California pea or navy beans
1/4 lb. bacon/salt pork
4 Tbsp. white sugar
1 c. dark molasses
1 tsp. dry mustard
1/4 tsp. pepper
1 small onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

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Durgin Pork Baked Beans

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