How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Sauerkraut?

You need 7 ingredients. The key ingredients include: 4 slices bacon, chopped, 2 onions, chopped, 3 cans sauerkraut, rinsed and drained, 1 1/2 lb. Eckrich sausage, cut into 1-inch lengths, and more.

Is Sausage And Sauerkraut suitable as meat & poultry?

Yes, Sausage And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Sauerkraut Recipe

Name: Sausage And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 2 onions, chopped; 3 cans sauerkraut, rinsed and drained; 1 1/2 lb. Eckrich sausage, cut into 1-inch lengths; 5 potatoes, chopped in cubes; 7 to 10 juniper berries; 1 can beer

Sausage And Sauerkraut – a delicious recipe with bacon, onions, sauerkraut, sausage, potatoes, berries. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, chopped
2 onions, chopped
3 cans sauerkraut, rinsed and drained
1 1/2 lb. Eckrich sausage, cut into 1-inch lengths
5 potatoes, chopped in cubes
7 to 10 juniper berries
1 can beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

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