How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Rice Pancakes With Country Gravy?

You need 12 ingredients. The key ingredients include: 1 tablespoon sausage drippings, 1 tablespoon all-purpose flour, ⅔ cup milk, 2 ounces bulk pork sausage, cooked,crumbled, and more.

Is Sausage and Rice Pancakes With Country Gravy suitable as breakfast?

Yes, Sausage and Rice Pancakes With Country Gravy falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage and Rice Pancakes With Country Gravy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage and Rice Pancakes With Country Gravy Recipe

Name: Sausage and Rice Pancakes With Country Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sausage drippings; 1 tablespoon all-purpose flour; ⅔ cup milk; 2 ounces bulk pork sausage, cooked,crumbled; salt and pepper, to taste; 2 tablespoons butter or 2 tablespoons margarine; ¼ cup all-purpose flour, plus; 2 tablespoons all-purpose flour; 1 ⅓ cups milk; 1 large egg, beaten; 1 cup cooked rice, cooled; 6 ounces bulk pork sausage, cooked,crumbled

Sausage and Rice Pancakes With Country Gravy

Eats Now Editorial Team · 533 kcal · Breakfast

Sausage and Rice Pancakes With Country Gravy – a delicious recipe with sausage drippings, flour, milk, pork sausage, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Sausage and Rice Pancakes With Country Gravy

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