How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Rice Jambalaya?

You need 9 ingredients. The key ingredients include: 1 lb. ground meat, 1 lb. smoked sausage, 1/2 c. chopped onion, 1/2 c. chopped green onion, and more.

Is Sausage And Rice Jambalaya suitable as meat & poultry?

Yes, Sausage And Rice Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Rice Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Rice Jambalaya Recipe

Name: Sausage And Rice Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 lb. smoked sausage; 1/2 c. chopped onion; 1/2 c. chopped green onion; 1 large can stewed tomatoes; salt, black pepper and red pepper; 1 1/2 c. uncooked rice; 3 c. water; 1 small green pepper

Sausage And Rice Jambalaya – a delicious recipe with ground meat, sausage, onion, green onion, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground meat
1 lb. smoked sausage
1/2 c. chopped onion
1/2 c. chopped green onion
1 large can stewed tomatoes
salt, black pepper and red pepper
1 1/2 c. uncooked rice
3 c. water
1 small green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And Rice
Bacon & Wienie'S
Sour Cream Chicken Breasts
Festive Egg Square

Sausage And Rice Jambalaya

How did you like this recipe?

Frequently Asked Questions