Bacon Ranch Chicken

1. 1

   Preheat oven to 375 degrees F.

2. 2

   1.

3. 3

   Fry 6-8 pieces of bacon over medium heat until crispy and then drain the bacon on paper towels.

4. 4

   2.

5. 5

   Brown chicken breasts in the remaining bacon grease browning on each side (about 1-2 minutes per side).

6. 6

   3.

7. 7

   Cover the bottom of an 8x8 baking dish with 1/4 cup of Ranch Dressing.

8. 8

   Lay chicken over the ranch dressing.

9. 9

   5.

10. 10

    Top chicken with cooked, crumbled bacon.

11. 11

    6.

12. 12

    Drizzle remaining 1/4 cup ranch dressing over the chicken and bacon.

13. 13

    7.

14. 14

    Top with cheese.

15. 15

    Bake for 20-25 minutes or until bubbly and cheese is brown.

No additional tips available.