Miss Allie's Chicken and Rice Casserole

1. 1

   Place half of the chicken in a Dutch oven and season with salt and pepper.

2. 2

   Cover with the onions, mushrooms and half of the butter.

3. 3

   Cover with remaining chicken, season, and dot with butter.

4. 4

   Cover and bake for about 45 minutes.

5. 5

   Remove chicken pieces; add rice and stir into cooking fat.

6. 6

   Add the boiling stock.

7. 7

   Place chicken over mixture.

8. 8

   Recover and bake for about 1 hour, or until rice and chicken are tender and almost all liquid has been absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.