How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Rice Casserole Side Dish?

You need 11 ingredients. The key ingredients include: 1 pound sage-flavored pork sausage, 1 cup sliced celery, 1/2 cup chopped onion, 1/4 cup chopped sweet red pepper, and more.

Is Sausage And Rice Casserole Side Dish suitable as meat & poultry?

Yes, Sausage And Rice Casserole Side Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Rice Casserole Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Rice Casserole Side Dish Recipe

Name: Sausage And Rice Casserole Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sage-flavored pork sausage; 1 cup sliced celery; 1/2 cup chopped onion; 1/4 cup chopped sweet red pepper; 1/4 cup chopped green pepper; 1/2 cup fresh mushrooms, sliced; 1 can (8 ounces) sliced water chestnuts, drained; 1 cup converted rice, uncooked; 2 cups chicken broth; 1/2 teaspoon salt; 1/8 teaspoon ground pepper

Sausage And Rice Casserole Side Dish

Eats Now Editorial Team · 676 kcal · Meat & Poultry

Sausage And Rice Casserole Side Dish – a delicious recipe with sage, celery, onion, sweet red pepper, green pepper, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage And Rice Casserole Side Dish

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