How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. sausage, 1 green pepper, chopped, 1 c. uncooked rice (white and wild rice mixture), 1 (4 oz.) can pimento, chopped, and more.

Is Sausage And Rice Casserole suitable as meat & poultry?

Yes, Sausage And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Rice Casserole Recipe

Name: Sausage And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 green pepper, chopped; 1 c. uncooked rice (white and wild rice mixture); 1 (4 oz.) can pimento, chopped; 1 1/2 c. grated sharp cheese; 1 can cream of mushroom soup; 1 onion, chopped; 3/4 c. celery, chopped; 1 can cream of chicken soup

Try this homemade Sausage And Rice Casserole recipe the whole family will love. Made with sausage, green pepper, rice and pimento. Easy step-by-step ins…

This Sausage And Rice Casserole relies on simple, everyday ingredients such as sausage, green pepper, chopped, (4 oz.) can pimento, chopped and grated sharp cheese. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
1 green pepper, chopped
1 c. uncooked rice (white and wild rice mixture)
1 (4 oz.) can pimento, chopped
1 1/2 c. grated sharp cheese
1 can cream of mushroom soup
1 onion, chopped
3/4 c. celery, chopped
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Meat & Poultry

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