Chicken Fusilli Toss Recipe

Name: Chicken Fusilli Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fusilli; 2 tablespoons extra virgin olive oil; 1/2 lb boneless skinless chicken breast, cut into small strips; 1 1/2 cups red capsicums (or both) or 1 1/2 cups green capsicum, cut into thin slivers (or both); 2 green onions, minced fine; 1/8 cup raisins; 2 1/2 teaspoons ginger, minced; 2 -3 garlic cloves, minced; 1/2 cup pine nuts; 1 dash cayenne pepper; 1 tablespoon soy sauce; 1 1/2 tablespoons fresh lime juice; salt and pepper, to taste

Servings: persons

4 ounces fusilli
2 tablespoons extra virgin olive oil
1/2 lb boneless skinless chicken breast, cut into small strips
1 1/2 cups red capsicums (or both) or 1 1/2 cups green capsicum, cut into thin slivers (or both)
2 green onions, minced fine
1/8 cup raisins
2 1/2 teaspoons ginger, minced
2 -3 garlic cloves, minced
1/2 cup pine nuts
1 dash cayenne pepper
1 tablespoon soy sauce
1 1/2 tablespoons fresh lime juice
salt and pepper, to taste

1
Take out a large pot and cook pasta according to directions.
2
Meanwhile, In a wok or a skillet, heat oil and saute chicken with capsicum, onions and raisins for 3-5 minutes, until chicken is done.
3
Add ginger, garlic, and pine nuts and cayenne and toss.
4
Add soy sauce and lime juice, and remove from heat.
5
Drain your pasta; do not rinse it!
6
Put pasta in a large bowl and pour chicken mixture over pasta and lightly toss.
7
Add salt and pepper to taste and serve immediately!
8
Add more soy sauce and more cayenne to your tastes (I use a lot more cayenne!).
9
ENJOY!

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces fusilli, 2 tablespoons extra virgin olive oil, 1/2 lb boneless skinless chicken breast, cut into small strips, 1 1/2 cups red capsicums (or both) or 1 1/2 cups green capsicum, cut into thin slivers (or both), and more.

Yes, Chicken Fusilli Toss falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fusilli Toss

How did you like this recipe?

Frequently Asked Questions