Sausage And Rice Casserole Recipe

Name: Sausage And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked regular rice; 1 large onion, chopped; 1/2 c. chopped green pepper; 1/4 c. water; 2 c. chopped carrots; 1 c. chopped celery; 1 (14 oz.) can chicken broth; 1 lb. Owens country sausage; fresh mushrooms (optional); fresh parsley sprigs (optional)

Servings: persons

1 c. uncooked regular rice
1 large onion, chopped
1/2 c. chopped green pepper
1/4 c. water
2 c. chopped carrots
1 c. chopped celery
1 (14 oz.) can chicken broth
1 lb. Owens country sausage
fresh mushrooms (optional)
fresh parsley sprigs (optional)

1
Spread rice evenly in lightly greased casserole.
2
Spoon vegetables over rice.
3
Pour chicken broth and water over all. Cook sausage until brown; drain well.
4
Spoon sausage over vegetables.
5
Cover and bake at 350u00b0 for 30 minutes.
6
Remove from oven and stir well.
7
Cover and bake for an additional 30 minutes. Garnish with mushrooms and parsley, if desired.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. uncooked regular rice, 1 large onion, chopped, 1/2 c. chopped green pepper, 1/4 c. water, and more.

Yes, Sausage And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Rice Casserole

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