Pork Chops And Rice

Name: Pork Chops And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 2 Tbsp. Wesson oil; 1 medium onion, sliced; 1/4 c. sliced celery; 2 (8 oz.) cans tomato sauce; 1 small can mushrooms; 1 1/2 c. water; 2 Tbsp. brown sugar; 1 tsp. salt; 1/2 tsp. basil; 1 c. rice (uncooked)

Eats Now Editorial Team · 576 kcal · Meat & Poultry

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Pork Chops And Rice – a delicious recipe with pork chops, Wesson oil, onion, celery, tomato sauce, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops
2 Tbsp. Wesson oil
1 medium onion, sliced
1/4 c. sliced celery
2 (8 oz.) cans tomato sauce
1 small can mushrooms
1 1/2 c. water
2 Tbsp. brown sugar
1 tsp. salt
1/2 tsp. basil
1 c. rice (uncooked)

1
In a large skillet, brown chops in Wesson oil, remove and set aside.
2
Add onion and celery and cook lightly.
3
Drain oil and stir in remaining ingredients.
4
Replace chops and bring to a boil. Cover, lower heat and let simmer for 30 minutes.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops, 2 Tbsp. Wesson oil, 1 medium onion, sliced, 1/4 c. sliced celery, and more.

Yes, Pork Chops And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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