How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 8 ingredients. The key ingredients include: 1 lb. tender beef, 3 green peppers, 4 Tbsp. soy sauce or more, 1 Tbsp. cornstarch, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tender beef; 3 green peppers; 4 Tbsp. soy sauce or more; 1 Tbsp. cornstarch; 3 onions; 3 stalks celery; 1 tsp. salt; 1/2 tsp. sugar

Pepper Steak – a delicious recipe with tender beef, green peppers, soy sauce, cornstarch, onions, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. tender beef
3 green peppers
4 Tbsp. soy sauce or more
1 Tbsp. cornstarch
3 onions
3 stalks celery
1 tsp. salt
1/2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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