How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Rice Casserole?

You need 18 ingredients. The key ingredients include: 24 oz. sausage, 1 c. each: chopped onion, green pepper and celery, 1 (10 1/2 oz.) can each: cream of mushroom soup and chicken gumbo soup, 1 can water chestnuts, and more.

Is Sausage And Rice Casserole suitable as meat & poultry?

Yes, Sausage And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Rice Casserole Recipe

Name: Sausage And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. sausage; 1 c. each: chopped onion, green pepper and celery; 1 (10 1/2 oz.) can each: cream of mushroom soup and chicken gumbo soup; 1 can water chestnuts; 1 small can sliced mushrooms; 2 c. water (include liquid from mushrooms); 1 c. uncooked rice; 1 Tbsp. soy sauce; 1/2 c. slivered almonds; 1 c. shredded Cheddar cheese; 1 lb. fryer chicken giblets, diced; 1 medium onion, diced or chopped; 1 tsp. each: salt, pepper, dry basil and sage (sage optional); 1 pkg. frozen mixed vegetables; 2 c. broth or water with 2 chicken bouillon cubes; 1/3 c. flour; 2 c. biscuit mix; 1 c. milk

Try this homemade Sausage And Rice Casserole recipe the whole family will love. Made with sausage, onion, cream of mushroom soup and chicken gumbo soup …

This Sausage And Rice Casserole relies on simple, everyday ingredients such as sausage, water chestnuts, small can sliced mushrooms and uncooked rice. It comes together quickly and makes 4 servings, at about 1163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1163

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sausage And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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