Sausage And Rice Casserole

1. 1

   In a large skillet, brown and crumble sausage; drain most of fat off.

2. 2

   Add onion and saute lightly.

3. 3

   Add tomatoes, Worcestershire, water or V-8, salt, pepper and sugar.

4. 4

   Mix well over heat until mixture comes to a boil.

5. 5

   Stir in rice.

6. 6

   Reduce heat to simmer; cover.

7. 7

   Stir occasionally.

8. 8

   Cook 25 to 30 minutes, until rice is cooked and all liquid is absorbed.

9. 9

   If rice starts to dry out prior to 20 minutes, add more liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.