Stroganoff (Brazilian) Recipe

Name: Stroganoff (Brazilian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef or 2 lbs chicken fillets, cut into 1 inch pieces; 2 garlic cloves, minced; 1 onion, chopped, divided; salt; 1/4 teaspoon nutmeg; 1/2 teaspoon oregano; 1/2 cup dry white wine; 2 tablespoons oil; 1/2 lb cultivated white mushroom, sliced; 2 -3 tablespoons ketchup; 1 1/2 tablespoons mild mustard, i would use dijon; 1/2 cup sour cream

Servings: persons

2 lbs beef or 2 lbs chicken fillets, cut into 1 inch pieces
2 garlic cloves, minced
1 onion, chopped, divided
salt
1/4 teaspoon nutmeg
1/2 teaspoon oregano
1/2 cup dry white wine
2 tablespoons oil
1/2 lb cultivated white mushroom, sliced
2 -3 tablespoons ketchup
1 1/2 tablespoons mild mustard, i would use dijon
1/2 cup sour cream

1
Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine.
2
Allow to marinate for 1 hour.
3
Heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened.
4
Add the meat/chicken and marinade to the pan and cook.
5
Add the ketchup and mustard.
6
If it looks a bit dry, add a few tablespoons of water and cook a little longer.
7
When the meat is cooked, add the sour cream and reheat gently-DO NOT BOIL.
8
Serve with steamed white rice.
9
*This should be cooked quickly so the meat doesn't toughen.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs beef or 2 lbs chicken fillets, cut into 1 inch pieces, 2 garlic cloves, minced, 1 onion, chopped, divided, salt, and more.

Yes, Stroganoff (Brazilian) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff (Brazilian)

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