Sausage And Rice

1. 1

   Prepare rice according to directions.

2. 2

   Brown sausage and drain all excess fat.

3. 3

   In a skillet, combine sausage, onion, celery, spaghetti sauce and water.

4. 4

   Simmer until celery and onions are tender.

5. 5

   Add green peppers and mushrooms and simmer until peppers are tender and sauce is thickened.

6. 6

   Serve sausage and vegetables over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.