Honey Curried Roasted Chicken And Vegetables Recipe

Name: Honey Curried Roasted Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) chicken; 4 medium red potatoes, peeled and quartered; 6 carrots, cut into 1/2 inch pieces; 2/3 cup honey; 1/3 cup Dijon mustard; 3 tablespoons butter; 2 tablespoons finely chopped onions; 2 1/2 teaspoons curry powder; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes; 1/4 teaspoon ground ginger; 1/4 teaspoon finely chopped garlic; 12 whole fresh mushrooms; 2 apples, cored and quartered (optional)

Servings: persons

1 (3 lb) chicken
4 medium red potatoes, peeled and quartered
6 carrots, cut into 1/2 inch pieces
2/3 cup honey
1/3 cup Dijon mustard
3 tablespoons butter
2 tablespoons finely chopped onions
2 1/2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1/4 teaspoon ground ginger
1/4 teaspoon finely chopped garlic
12 whole fresh mushrooms
2 apples, cored and quartered (optional)

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place the chicken breast side down on a rack in a roasting pan, and roast 1 hour in the preheated oven.
3
Place the potatoes and carrots in a pot with enough water to cover, and bring to a boil.
4
Cook 20 minutes, or until tender.
5
In a saucepan, mix the honey, mustard, butter, onion, curry powder, salt, cayenne pepper, ginger, and garlic.
6
Bring to a boil, stirring constantly.
7
Remove from heat, and set aside.
8
Turn chicken over, breast side up and drain the drippings from the roasting pan.
9
Arrange the potatoes, carrots, mushrooms, and apples around the chicken.
10
Drizzle the chicken and vegetables with the honey mixture.
11
Continue roasting 20 minutes, or until the glaze has browned.
12
The chicken meat should reach an internal temperature of 180 degrees F (85 degrees C).

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 lb) chicken, 4 medium red potatoes, peeled and quartered, 6 carrots, cut into 1/2 inch pieces, 2/3 cup honey, and more.

Yes, Honey Curried Roasted Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Curried Roasted Chicken And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions