Zesty Beef Short Ribs

1. 1

   After trimming fat from meat, place in 4 quart Dutch oven or stock pot.

2. 2

   Add enough water to cover meat.

3. 3

   Bring water to boiling and then reduce heat to a simmer and cover.

4. 4

   Simmer until meat is tender, approximately 1 1/2 to 2 hours.

5. 5

   Drain.

6. 6

   Combine ketchup, chili sauce, molasses, lemon juice, mustard and red pepper in a separate bowl.

7. 7

   Toss ribs into sauce and place on unheated rack of a broiler pan.

8. 8

   Make sure the beef is well coated.

9. 9

   Broil 5 inches from heat for 10 minutes or until heated through, turning often and brushing with remaining sauce.

10. 10

    Any remaining sauce can be heated and served with the ribs.

* Per serving · 4 servings · Values may vary.

No additional tips available.