Sausage and rice

Name: Sausage and rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onion, diced; 1 each green pepper diced; 2 clove garlic; 4 cup white rice; 2 each smoked sausage chopped; 1 can black beans; 1 tsp garlic salt; 1 tsp season salt; 1 dash soy sauce; 1 dash sherry cooking wine

Eats Now Editorial Team · 833 kcal · Meat & Poultry

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Sausage and rice – a delicious recipe with onion, green pepper, clove garlic, white rice, sausage, black beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 each onion, diced
1 each green pepper diced
2 clove garlic
4 cup white rice
2 each smoked sausage chopped
1 can black beans
1 tsp garlic salt
1 tsp season salt
1 dash soy sauce
1 dash sherry cooking wine

1
On medium heat Sautee peppers, and onions 4 mins add garlic sautee 1 min.
2
Add sausage, seasonings, soy sauce, and sherry.
3
Add black beans if you choose.
4
Reduce heat to med low.
5
Make rice according to the box when done mix and enjoy.

833

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each onion, diced, 1 each green pepper diced, 2 clove garlic, 4 cup white rice, and more.

Yes, Sausage and rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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