How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Red Potato Casserole?

You need 9 ingredients. The key ingredients include: 3 hot Italian sausage links, 1 tablespoon butter or 1 tablespoon olive oil, 2 cups chopped onions (I use White), 4 large red potatoes, Cubed into large Chunks (about 2 pounds), and more.

Is Sausage And Red Potato Casserole suitable as meat & poultry?

Yes, Sausage And Red Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Red Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Red Potato Casserole Recipe

Name: Sausage And Red Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 hot Italian sausage links; 1 tablespoon butter or 1 tablespoon olive oil; 2 cups chopped onions (I use White); 4 large red potatoes, Cubed into large Chunks (about 2 pounds); 1/2 teaspoon salt; 1/2 cup chicken broth; 1 cup shredded mozzarella cheese; 1 table spoon thyme; 2 cups panko breadcrumbs

Try this homemade Sausage And Red Potato Casserole recipe the whole family will love. Made with butter, onions, red potatoes and salt. Easy step-by-step…

This Sausage And Red Potato Casserole relies on simple, everyday ingredients such as hot italian sausage links, chopped onions (i use white), salt and chicken broth. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 hot Italian sausage links
1 tablespoon butter or 1 tablespoon olive oil
2 cups chopped onions (I use White)
4 large red potatoes, Cubed into large Chunks (about 2 pounds)
1/2 teaspoon salt
1/2 cup chicken broth
1 cup shredded mozzarella cheese
1 table spoon thyme
2 cups panko breadcrumbs

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Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

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