How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farm-Style Sausage Patties?

You need 11 ingredients. The key ingredients include: 5 lbs boneless pork butt, boneless pork shoulder, cubed, 1 lb salt pork or 1 lb unsalted side pork, skinned and cubed, 1 -2 tablespoon salt, and more.

Is Farm-Style Sausage Patties suitable as meat & poultry?

Yes, Farm-Style Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Farm-Style Sausage Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farm-Style Sausage Patties Recipe

Name: Farm-Style Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs boneless pork butt; boneless pork shoulder, cubed; 1 lb salt pork or 1 lb unsalted side pork, skinned and cubed; 1 -2 tablespoon salt; 2 tablespoons rubbed sage; 1 tablespoon coarse black pepper; 1 ½ teaspoons cloves, Ground; ½ teaspoon thyme leaves; ½ teaspoon allspice, Ground; 2 medium onions, minced; 2 garlic cloves, minced (optional)

Farm-Style Sausage Patties

Eats Now Editorial Team · 1464 kcal · Meat & Poultry

Farm-Style Sausage Patties – a delicious recipe with pork butt, pork shoulder, salt pork, salt, sage, coarse black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Farm-Style Sausage Patties

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