Baby Back Ribs From Cincinnati Recipe

1. 1

   Trim ribs of extra fat and bone chips.

2. 2

   Rub salt, pepper, and garlic pwdr completely over ribs.

3. 3

   Grill 5 min on each side on a very warm grill being careful not to let them get flamed if fat drips.

4. 4

   Place in pan.

5. 5

   Pour beers (or possibly 1 bottle of beer depending on amount of ribs) over them.

6. 6

   Put foil on top of the pan and seal tightly.

7. 7

   Place in a 325 degree preheated oven 1 hour or possibly till tender.

8. 8

   Dark beer can be used and will alter the flavor slightly.

9. 9

   Allow to rest for 15 min to rest.

10. 10

    Baste with your favorite sauce and place on grill for 5 min on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.