Sausage And Ravioli Soup

1. 1

   Use bulk sausage or remove the casings from the sausage and discard.

2. 2

   Brown the sausage in a heavy Dutch oven over medium heat, drain off excess fat.

3. 3

   Add water, broth, diced tomatoes, corn, spinach, onion, carrots, garlic, italian seasoning, salt and pepper, bring to a boil.

4. 4

   Add ravioli to the pot and boil for 3 minutes, then decrease heat to low and simmer for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.