Tortellini and Greens Bake

1. 1

   Cook tortellini per package directions and drain well.

2. 2

   Preheat oven to 350 F.

3. 3

   Spread 1 cup of the spaghetti sauce in a 9x9 (I used a 7.5 x 9.5) or similar sized dish.

4. 4

   Evenly spread the 2 cups of cooked greens on top of the sauce.

5. 5

   Cover the greens with the tortellini.

6. 6

   After reserving 1/2 cup of the shredded mozzarella mix the remaining ingredients (2 cups mozzarella, ricotta and nutmeg) in a bowl.

7. 7

   Spoon the cheese mixture evenly over the tortellini.

8. 8

   Spread the remaining 1 cup of spaghetti sauce over the cheese.

9. 9

   Top with the remaining mozzarella.

10. 10

    Cover with foil and bake at 350 F for 45 minutes.

11. 11

    Uncover and bake for 5-8 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.