Penne With Black Kale, Sausage, and Roasted Peppers

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Meanwhile, heat olive oil in a large, deep skillet over medium heat; add sausage.

3. 3

   Cook until browned and halfway cooked through, about 7 minutes.

4. 4

   At this point, add pasta to boiling water, stir a few times, and cook according to package directions.

5. 5

   Add kale to sausage; cover skillet and cook 2 minutes, tossing once or twice, or until kale is wilted.

6. 6

   Stir in peppers and garlic; cook 7 minutes longer, or until sausage is cooked.

7. 7

   Drain pasta, reserving 1/2 cup of the cooking water.

8. 8

   Return pasta to pot; add sausage mixture and reserved cooking water, and toss.

9. 9

   Divide among 6 plates and sprinkle each with Parmesan cheese.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.