Sausage And Radicchio Pizza Recipe Recipe

Name: Sausage And Radicchio Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe; , or 2 pounds store-bought pizza dough; 1 (14-ounce) can whole peeled tomatoes, preferably San Marzano; Kosher salt; 1 pound fresh mozzarella, torn into rough chunks and drained; 12 ounces bulk sweet Italian sausage; 1 medium head radicchio, roughly chopped; 4 to 6 ounces grated Parmesan cheese; 24 fresh basil leaves; 1/4 cup extra-virgin olive oil

Servings: persons

1 recipe
, or 2 pounds store-bought pizza dough
1 (14-ounce) can whole peeled tomatoes, preferably San Marzano
Kosher salt
1 pound fresh mozzarella, torn into rough chunks and drained
12 ounces bulk sweet Italian sausage
1 medium head radicchio, roughly chopped
4 to 6 ounces grated Parmesan cheese
24 fresh basil leaves
1/4 cup extra-virgin olive oil

1
Divide dough into four even parts and place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Allow to rest at room temperature for at least 2 hours before baking. Transfer tomatoes to a medium bowl and roughly crush by hand. Season to taste with salt and set aside.
2
Adjust oven rack to 6 inches under broiler and place stone or steel on rack. Preheat oven to highest possible temperature (500 or 550u00b0F) for at least 45 minutes. Alternatively, use
3
When ready to bake, turn single dough ball out onto lightly flour surface. Gently press out dough into rough 8-inch circle, leaving outer 1-inch higher than the rest. Gently stretch dough into a 10 to 12-inch circle about 1/4-inch thick by draping over knuckles and gently stretching. Transfer to floured wooden pizza peel.
4
Preheat broiler to high. Spread thin layer of sauce over pizza, followed by 1/4 of mozzarella. Spread 1/4 of sausage over pizza in small chunks. Spread 1/4 of radicchio and 1/4 of Parmesan evenly over pizza. Sprinkle lightly with salt, add 6 basil leaves, and drizzle with 1 tablespoon extra-virgin olive oil.
5
Transfer pizza to hot stone or steel and broil until edges are puffed and lightly charred and bottom is crisp, rotating regularly for even cooking, 3 to 6 minutes total. Retrieve pizza with a metal peel and transfer to a cutting board. Slice and serve immediately. Meanwhile, switch oven back to 550u00b0F to reheat stone for remaining pizzas.
6
Repeat steps 4 through 6 for remaining pizzas.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe, , or 2 pounds store-bought pizza dough, 1 (14-ounce) can whole peeled tomatoes, preferably San Marzano, Kosher salt, and more.

Yes, Sausage And Radicchio Pizza Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Radicchio Pizza Recipe

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