Roasted Pork Chops with Apple Onion Gravy Recipe

Name: Roasted Pork Chops with Apple Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Bone-in Pork Chops; 1 Tablespoon Extra Virgin Olive Oil; 1 teaspoon Kosher Salt; 1 teaspoon Herbes De Provence; 1/2 teaspoons Black Pepper; 1 whole Diced Onion; 2 whole Large Tart Apples; 1 Tablespoon Extra Virgin Olive Oil; 2 cloves Minced Garlic; 1/4 teaspoons Kosher Salt; ⅛ teaspoons Black Pepper; 1 teaspoon Herbes De Provence; 1 Tablespoon Butter; 1 Tablespoon All-purpose Flour; 1-⅓ cup Low Sodium Chicken Stock; 2 teaspoons Brown Sugar; 1/2 Tablespoons Worcestershire Sauce

Servings: persons

4 whole Bone-in Pork Chops
1 Tablespoon Extra Virgin Olive Oil
1 teaspoon Kosher Salt
1 teaspoon Herbes De Provence
1/2 teaspoons Black Pepper
1 whole Diced Onion
2 whole Large Tart Apples
1 Tablespoon Extra Virgin Olive Oil
2 cloves Minced Garlic
1/4 teaspoons Kosher Salt
⅛ teaspoons Black Pepper
1 teaspoon Herbes De Provence
1 Tablespoon Butter
1 Tablespoon All-purpose Flour
1-⅓ cup Low Sodium Chicken Stock
2 teaspoons Brown Sugar
1/2 Tablespoons Worcestershire Sauce

1
1.
2
Preheat oven to 350 degrees F. 2.
3
Brush pork chops on both sides with extra virgin olive oil.
4
Rub with seasonings and roast in a shallow pan on a rack for one hour at 350 degrees F. 3.
5
Saute the onions and apples in large a heavy bottomed frying pan on medium high heat with the oil, until the onions begin to caramelize and turn golden.
6
4.
7
Add garlic and continue to saute another 1-2 minutes, just until the garlic begin to soften and turns fragrant.
8
5.
9
Stir in salt, pepper, herbes de provence, and butter.
10
6.
11
Once butter has melted, sprinkle the all-purpose flour over everything and stir well to incorporate.
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7.
13
Add the chicken stock, brown sugar, and Worcestershire sauce.
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8.
15
Let simmer on low while pork chops roast.
16
9.
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Gently mash half the apples to incorporate into the sauce.
18
10.
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Serve over the roasted pork chops.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 whole Bone-in Pork Chops, 1 Tablespoon Extra Virgin Olive Oil, 1 teaspoon Kosher Salt, 1 teaspoon Herbes De Provence, and more.

Yes, Roasted Pork Chops with Apple Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Pork Chops with Apple Onion Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions