Broiled Mustard Chicken Wings

1. 1

   Preheat broiler.

2. 2

   In a large bowl stir together yogurt, 1 1/2 teaspoons mustard, and garlic paste.

3. 3

   Cut off chicken wing tips, reserving them for another use (such as making stock).

4. 4

   Add wings to yogurt mixture, stirring to coat well, and marinate 10 minutes.

5. 5

   In a small ramekin stir together bread crumbs, mustard seeds, and salt and pepper to taste.

6. 6

   Arrange wings, skin sides down, on oiled rack of broiler pan and season with salt and pepper.

7. 7

   Broil wings 3 to 4 inches from heat until golden brown, about 10 minutes.

8. 8

   Turn wings skin sides up and season with salt and pepper.

9. 9

   Broil wings 5 minutes more.

10. 10

    Spread skin sides with remaining 2 tablespoons mustard and sprinkle with bread crumb mixture.

11. 11

    Drizzle oil over each wing and broil wings until crisp and golden, 3 to 5 minutes.

12. 12

    Serve wings hot or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.