Pork And Vegetable Lo Mein (Easy And Delicious)

Name: Pork And Vegetable Lo Mein (Easy And Delicious)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 8 ounces spaghetti, cooked al dente and drained; 1 lb pork tenderloin, sliced thinly into strips; 1 medium onion, sliced in wedges; 2 garlic cloves, minced; 1/8 teaspoon crushed red pepper flakes (or more to taste); 2 cups shredded cabbage (see note below); 2 stalks bok choy, sliced (or celery ribs); 1 cup sliced carrot (see note below); 2 sweet bell peppers, thinly sliced (red-orange-or yellow); 1/3 cup soy sauce

Servings: persons

3 tablespoons olive oil
8 ounces spaghetti, cooked al dente and drained
1 lb pork tenderloin, sliced thinly into strips
1 medium onion, sliced in wedges
2 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes (or more to taste)
2 cups shredded cabbage (see note below)
2 stalks bok choy, sliced (or celery ribs)
1 cup sliced carrot (see note below)
2 sweet bell peppers, thinly sliced (red-orange-or yellow)
1/3 cup soy sauce

1
***NOTE:I like to buy the coleslaw mix in the produce section.
2
Already shredded--a real time saver.
3
***NOTE:If I'm in a hurry, I also buy the carrots already shredded in the produce section, and use instead of sliced.
4
Heat 2 tbsp olive oil in a large skillet or wok.
5
Saute pork, onion, garlic and pepper flakes until meat is no longer pink.
6
Remove this mixture from pan and keep warm.
7
Add remaining tbsp of oil (or more as needed) to pan and saute cabbage, bok choy or celery, carrots and peppers until crisp tender.
8
Add spaghetti to cooked veggies in the pan.
9
Stir in soy sauce and add pork mixture back to the pan.
10
Cook for 5 minutes or until heated through.
11
(At this step, I like to get the noodles nice and dark, by cooking a bit longer. You decide).

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 8 ounces spaghetti, cooked al dente and drained, 1 lb pork tenderloin, sliced thinly into strips, 1 medium onion, sliced in wedges, and more.

Yes, Pork And Vegetable Lo Mein (Easy And Delicious) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!