Apple Ginger Pork Chops (By Guy Fieri) Recipe

Name: Apple Ginger Pork Chops (By Guy Fieri)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 double cut center-cut pork chops, bone in; 1/4 cup apple cider vinegar; 2 tablespoons extra virgin olive oil; 2 teaspoons minced ginger; 1 teaspoon minced garlic; 2 tablespoons fresh lemon juice; 1 teaspoon salt; 1 teaspoon pepper; 1/4 cup white wine; 1 cup sliced yellow onion (1/4-inch); 2 cups cored and sliced granny smith apples (1/4-inch); 1/2 cup raisins; 2 tablespoons butter

Servings: persons

4 double cut center-cut pork chops, bone in
1/4 cup apple cider vinegar
2 tablespoons extra virgin olive oil
2 teaspoons minced ginger
1 teaspoon minced garlic
2 tablespoons fresh lemon juice
1 teaspoon salt
1 teaspoon pepper
1/4 cup white wine
1 cup sliced yellow onion (1/4-inch)
2 cups cored and sliced granny smith apples (1/4-inch)
1/2 cup raisins
2 tablespoons butter

1
In a resealable plastic bag, add the chops, apple cider vinegar, 1 tablespoon extra-virgin olive oil, ginger, garlic, lemon juice, salt and pepper. Marinate for 30 minutes
2
Preheat oven to 350 degrees F.
3
In a large saute pan heat 1 tablespoon extra-virgin olive oil to almost smoking, then add pork chops, shaking off excess marinade. Brown on both sides, then place on a sheet pan and put in the oven for 20 minutes or until internal temperature reaches 135 degrees F.
4
In the same saute pan deglaze with wine then add onions, apples and raisins and cook until apples are soft and onions are translucent. Add butter salt and pepper, to taste, and keep warm.
5
Remove chops from oven and add to the apple mixture. Serve hot.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 double cut center-cut pork chops, bone in, 1/4 cup apple cider vinegar, 2 tablespoons extra virgin olive oil, 2 teaspoons minced ginger, and more.

Yes, Apple Ginger Pork Chops (By Guy Fieri) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Ginger Pork Chops (By Guy Fieri)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions