Sausage And Potato Stew

1. 1

   In a 3-quart saucepan, heat potatoes, salt and enough water to cover to boiling.

2. 2

   Reduce heat and simmer 15 minutes or until potatoes are fork-tender.

3. 3

   Drain.

4. 4

   While potatoes are boiling, in a 12-inch skillet, heat butter.

5. 5

   Cook onions until tender.

6. 6

   Add sausage, tomatoes with liquid, paprika, caraway seed and 1/2 teaspoon salt.

7. 7

   Heat to boiling.

8. 8

   Reduce heat to low; cover and simmer 15 minutes.

9. 9

   Stir in potatoes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.