Sausage and potato pot. Recipe

Name: Sausage and potato pot.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, cut in half and sliced; 50 ml olive oil; 2 tbsp cake flour; 1 can peeled and chopped tomatoes (410g); 6 large potatoes, peeled and cut into 8 pieces each; 1 can coconut milk; 3 large yellow bell peppers, sliced; 4 twiggs of fresh thyme, chopped; 1 hand full of fresh coriander, roughly chopped; 1 1/4 kg sausage, use any 2 different types, I use beef cocktail chipalatas and russian/savaloy (you can also use vegetarian sausage); 15 ml worcestershire sauce; 20 ml soy sauce; 10 ml garlic paste; 200 ml full cream milk; 1 salt and pepper to taste

Servings: persons

3 onions, cut in half and sliced
50 ml olive oil
2 tbsp cake flour
1 can peeled and chopped tomatoes (410g)
6 large potatoes, peeled and cut into 8 pieces each
1 can coconut milk
3 large yellow bell peppers, sliced
4 twiggs of fresh thyme, chopped
1 hand full of fresh coriander, roughly chopped
1 1/4 kg sausage, use any 2 different types, I use beef cocktail chipalatas and russian/savaloy (you can also use vegetarian sausage)
15 ml worcestershire sauce
20 ml soy sauce
10 ml garlic paste
200 ml full cream milk
1 salt and pepper to taste

1
Fry the onions in the olive oil until they turn almost transluscent
2
Add the cake flower and fry for 30 seconds
3
Add the tomatoes and simmer on a medium heat for 5 minutes stirring every 2-3 minutes
4
Add the potatoes and coconut milk, simmer for a further 40 minutes.
5
Stirring every 5-6 minutes
6
In the meantime brown the sausage, cut into thick slices.
7
If you use beef cocktail chipalatas, don't slice them.
8
Set the sausage aside for now
9
Add to the potato, tomato and onion mix the worcestershire sauce, soya sauce, garlic, yellow bell peppers, salt and pepper and simmer for 10 minutes
10
Add the sausage, milk, thyme, coriander and simmer for a further 20 minutes or until the potatoes are soft
11
Serve with bread or rice

1457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 onions, cut in half and sliced, 50 ml olive oil, 2 tbsp cake flour, 1 can peeled and chopped tomatoes (410g), and more.

Yes, Sausage and potato pot. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and potato pot.

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