Yellow Finger Burger

1. 1

   Cut orange and onion into paper thin slices, place in non-metal bowl.

2. 2

   Cover with French dressing mixed with Worcestershire sauce.

3. 3

   Let stand at room temperature two hours or longer.

4. 4

   Mix meat with ice water and salt.

5. 5

   Shap into four patties.

6. 6

   Fry in butter.

7. 7

   Drain orange and onion slices.

8. 8

   Split and toast buns; spread each bun bottom with soft butter, add meat patty, orange and onion slices.

9. 9

   Cover with top half of bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.