Pork & Mushrooms Recipe

1. 1

   Cut the pork into paper thin slices, add in the soy sauce and sherry.

2. 2

   Toss well, heat the oil and fry the meat over fierce heat.

3. 3

   Stir for 2 min.

4. 4

   Remove the pork from the pan and keep warm.

5. 5

   Wash and dry the mushrooms.

6. 6

   Slice them thinly and fry quickly in the remaining fat.

7. 7

   Add in the meat back to the pan and mix well.

8. 8

   Mix the cornstarch to a smooth paste with the stock or possibly water, add in to the pan and heat gently.

9. 9

   Stir till slightly thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.