Sausage And Polenta

1. 1

   Slice up sausage into 1 1/2 inch pieces and saute in olive oil using a saute pan or frying pan. Remove and set aside when heated through.

2. 2

   Leaving remaining oil in pan, gently fry up onions, pepper and garlic.

3. 3

   When veggies are softened place sausage back in pan.

4. 4

   Meanwhile, heat a small frying pan and brown the polenta. You may need to add a smidge of olive oil to keep the polenta from sticking.

5. 5

   Once everythig is hot, serve the sausage and veggie mixture with polenta. Pour marinara over the mixture to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.