My Family's Favorite Nikujaga (Japanese Meat & Potatoes)

1. 1

   Peel the carrot and potatoes.

2. 2

   Cut the carrot roughly, and cut the potatoes into 4-6 pieces each.

3. 3

   Soak the potatoes in a bowl of water, and then drain.

4. 4

   Cut the beef into easy to eat pieces.

5. 5

   Slice the onion into 1 cm wedges lengthwise.

6. 6

   Rub the shirataki noodles with salt and rinse well.

7. 7

   Heat vegetable oil (not listed) in a pan, and stir fry the onion briefly (no need to stir fry until it's wilted).

8. 8

   Add the beef.

9. 9

   When the beef starts to change color, add carrot, potatoes and shirataki noodles, and continue stir frying.

10. 10

    Stir fry briefly, then add water and ingredients.

11. 11

    Simmer over low heat, while skimming off any scum.

12. 12

    When a toothpick pierces easily through a potato, it's done.

13. 13

    Turn the heat off and leave for a while to let the flavors penetrate.

14. 14

    Garnish with snow peas blanched in salted water, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.