Sausage and Peppers Recipe

Name: Sausage and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Italian Sausage Links (I Used Mild Turkey Sausage); 1 whole Green Bell Pepper, Seeded And Sliced Into 3/4 Inch Strips; 1 whole Red Bell Pepper, Seeded And Sliced Into 3/4 Inch Strips; 2 whole Red Onions, Sliced; 1 Tablespoon Oregano; 1 Tablespoon Parsley; 1 pinch Salt And Pepper, to taste; 2 Tablespoons Cooking Oil; 5 whole Hoagie Rolls; 5 Tablespoons Light Mayonnaise (optional)

Servings: persons

5 whole Italian Sausage Links (I Used Mild Turkey Sausage)
1 whole Green Bell Pepper, Seeded And Sliced Into 3/4 Inch Strips
1 whole Red Bell Pepper, Seeded And Sliced Into 3/4 Inch Strips
2 whole Red Onions, Sliced
1 Tablespoon Oregano
1 Tablespoon Parsley
1 pinch Salt And Pepper, to taste
2 Tablespoons Cooking Oil
5 whole Hoagie Rolls
5 Tablespoons Light Mayonnaise (optional)

1
Preheat grill.
2
Place sausages on the grill for about 15 minutes, turning occasionally.
3
Grill until brown.
4
Set aside when done.
5
Heat a saute or frying pan over medium high heat.
6
When hot place the peppers and onions into a saucepan, sprinkle in the oregano, parsley, salt and black pepper and then drizzle with the cooking oil.
7
Stir the mixture every few minutes and continue cooking until the peppers and onions start to soften about 15 minutes.
8
Spread mayo on each side of the hoagie roll, place one sausage link in the hoagie roll, then top with the peppers and onions.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 whole Italian Sausage Links (I Used Mild Turkey Sausage), 1 whole Green Bell Pepper, Seeded And Sliced Into 3/4 Inch Strips, 1 whole Red Bell Pepper, Seeded And Sliced Into 3/4 Inch Strips, 2 whole Red Onions, Sliced, and more.

Yes, Sausage and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Peppers

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