Canadian-Bacon Strata Recipe

Name: Canadian-Bacon Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Unsalted butter, room temperature, for baking dish; 4 English muffins, split, toasted, and cut into half-moons; 1/2 pound Canadian bacon (about 10 slices), cut into half-moons; 1 1/4 cups shredded sharp cheddar cheese (5 ounces); 1 cup finely shredded parmesan cheese (4 ounces); 8 large eggs; 3 cups milk; 4 1/2 teaspoons Dijon mustard; Coarse salt and freshly ground pepper; 1/4 teaspoon hot-pepper sauce, such as Tabasco

Servings: persons

Unsalted butter, room temperature, for baking dish
4 English muffins, split, toasted, and cut into half-moons
1/2 pound Canadian bacon (about 10 slices), cut into half-moons
1 1/4 cups shredded sharp cheddar cheese (5 ounces)
1 cup finely shredded parmesan cheese (4 ounces)
8 large eggs
3 cups milk
4 1/2 teaspoons Dijon mustard
Coarse salt and freshly ground pepper
1/4 teaspoon hot-pepper sauce, such as Tabasco

1
Butter a shallow 2-quart baking dish.
2
Arrange muffin halves and Canadian bacon cut sides down (see below) in dish.
3
Sprinkle evenly with both cheeses.
4
Whisk together eggs, milk, mustard, 1/2 teaspoon salt, a pinch of pepper, and the hot-pepper sauce until combined.
5
Pour into dish; cover tightly with plastic wrap.
6
Refrigerate at least 2 hours (or up to overnight).
7
Preheat oven to 350F.
8
Place baking dish on a rimmed baking sheet.
9
Bake until puffed and set in the center, about 1 1/2 hours.
10
(Tent loosely with aluminum foil if strata browns too quickly.)
11
Let stand 10 minutes before cutting and serving.
12
The muffin halves and Canadian bacon are arranged upright in the baking dish for easier serving.
13
When cutting, youll be able to see the layers and make sure each portion contains a few pieces of bread and bacon.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Unsalted butter, room temperature, for baking dish, 4 English muffins, split, toasted, and cut into half-moons, 1/2 pound Canadian bacon (about 10 slices), cut into half-moons, 1 1/4 cups shredded sharp cheddar cheese (5 ounces), and more.

Yes, Canadian-Bacon Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian-Bacon Strata

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