Baby Back Barbecue Ribs – a delicious recipe with baby back ribs, brown sugar, paprika, garlic, black pepper, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat grill to medium.
2
Cut each rack of ribs into thirds.
3
Place half of ribs in single layer on each foil sheet.
4
Combine brown sugar, paprika, garlic powder and pepper.
5
Sprinkle ribs with spice mixture; rub in to coat evenly.
6
Wrap ribs by bringing two sides of foil sheets to center.
7
Leaving space for heat circulation inside packet, fold foil down.
8
Fold in one end to seal.
9
Through open end, add 1/4 cup water.
10
Fold foil in to seal.
11
Repeat for second packet.
12
Grill 45 minutes to 1 hour in covered grill.
13
Remove steamed ribs carefully from foil and place directly on grill.
14
Grill ribs 10 to 15 minutes in uncovered grill brushing ribs generously with barbecue sauce and turning every 5 minutes to cook evenly.
29
kcal
Calories
7
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 pounds baby back ribs, 1 tablespoon brown sugar, 1 tablespoon paprika, 2 teaspoons garlic powder, and more.
Yes, Baby Back Barbecue Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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