How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Peppers?

You need 8 ingredients. The key ingredients include: 3 pounds Sweet Or Hot Italian Link Sausage, 2 Tablespoons Olive Oil, 4 whole Green Bell Peppers, 2 teaspoons Minced Garlic, and more.

Is Sausage and Peppers suitable as meat & poultry?

Yes, Sausage and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Peppers Recipe

Name: Sausage and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Sweet Or Hot Italian Link Sausage; 2 Tablespoons Olive Oil; 4 whole Green Bell Peppers; 2 teaspoons Minced Garlic; 1 Tablespoon Basil; 1 can 15 Oz Can Whole Tomatoes; 1 can 15oz Can Tomato Sauce; 2 Tablespoons Sugar

Try this homemade Sausage and Peppers recipe the whole family will love. Made with Sausage, Olive Oil, Green Bell Peppers and Garlic. Easy step-by-step …

This Sausage and Peppers relies on simple, everyday ingredients such as olive oil, whole green bell peppers, minced garlic and basil. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds Sweet Or Hot Italian Link Sausage
2 Tablespoons Olive Oil
4 whole Green Bell Peppers
2 teaspoons Minced Garlic
1 Tablespoon Basil
1 can 15 Oz Can Whole Tomatoes
1 can 15oz Can Tomato Sauce
2 Tablespoons Sugar

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Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

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