How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Peppers?

You need 6 ingredients. The key ingredients include: 5 red bell peppers, quartered, seeded, 5 yellow bell peppers, quartered, seeded, Olive oil, Salt and pepper, and more.

Is Sausage and Peppers suitable as meat & poultry?

Yes, Sausage and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Peppers Recipe

Name: Sausage and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 red bell peppers, quartered, seeded; 5 yellow bell peppers, quartered, seeded; Olive oil; Salt and pepper; 3 pounds link hot Italian sausage; 3 pounds link sweet Italian sausage

Sausage and Peppers – a delicious recipe with red bell peppers, yellow bell peppers, Olive oil, Salt, sausage, sweet Italian sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 red bell peppers, quartered, seeded
5 yellow bell peppers, quartered, seeded
Olive oil
Salt and pepper
3 pounds link hot Italian sausage
3 pounds link sweet Italian sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage and Peppers

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