Sausage And Peppers

1. 1

   In 10-inch covered skillet over medium heat, cook sausage and 2 tablespoons water for 5 minutes.

2. 2

   Uncover; cook until sausage is browned on all sides.

3. 3

   Add green peppers, onion and garlic; cook until vegetables are tender, stirring frequently.

4. 4

   Stir in soup, 1/2 cup water and basil; reduce heat to low.

5. 5

   Cover; simmer for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.