How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole I?

You need 10 ingredients. The key ingredients include: 2 (2 pound) packages frozen hash brown potatoes, 1/2 cup chopped onion, 2 (10.75 ounce) cans condensed cream of chicken soup, 1 (10.75 ounce) can condensed cream of mushroom soup, and more.

Is Potato Casserole I suitable as meat & poultry?

Yes, Potato Casserole I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Casserole I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole I Recipe

Name: Potato Casserole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 pound) packages frozen hash brown potatoes; 1/2 cup chopped onion; 2 (10.75 ounce) cans condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 tablespoons chopped fresh chives; 1/4 pound butter, melted; 1 (8 ounce) container sour cream; 1/2 cup shredded sharp Cheddar cheese; 1 tablespoon bacon bits (optional); 1/2 cup crushed potato chips

Potato Casserole I

Eats Now Editorial Team · 490 kcal · Meat & Poultry

Potato Casserole I – a delicious recipe with potatoes, onion, condensed cream, condensed cream, fresh chives, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Potato Casserole I

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