How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Breast With Balsamic Tomato Puree?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) can crushed tomatoes, 1/2 small white onion, thinly sliced, 3 tablespoons balsamic vinegar, 1/2 teaspoon ground cumin, and more.

Is Baked Chicken Breast With Balsamic Tomato Puree suitable as meat & poultry?

Yes, Baked Chicken Breast With Balsamic Tomato Puree falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Breast With Balsamic Tomato Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breast With Balsamic Tomato Puree

Name: Baked Chicken Breast With Balsamic Tomato Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can crushed tomatoes; 1/2 small white onion, thinly sliced; 3 tablespoons balsamic vinegar; 1/2 teaspoon ground cumin; 4 skinless, boneless chicken breast halves; 1/2 tablespoon Italian seasoning; 1/2 tablespoon lemon pepper seasoning; 1/2 teaspoon garlic salt

Try this homemade Baked Chicken Breast With Balsamic Tomato Puree recipe the whole family will love. Made with tomatoes, white onion, balsamic vinegar a…

This Baked Chicken Breast With Balsamic Tomato Puree relies on simple, everyday ingredients such as balsamic vinegar, ground cumin, italian seasoning and lemon pepper seasoning. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) can crushed tomatoes
1/2 small white onion, thinly sliced
3 tablespoons balsamic vinegar
1/2 teaspoon ground cumin
4 skinless, boneless chicken breast halves
1/2 tablespoon Italian seasoning
1/2 tablespoon lemon pepper seasoning
1/2 teaspoon garlic salt

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Quick Info

Servings
4 servings
Calories
178 kcal
Category
Meat & Poultry

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Baked Chicken Breast With Balsamic Tomato Puree

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