Sausage-and-Pepper Skewers Recipe

Name: Sausage-and-Pepper Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous; 2 bell peppers (red and yellow), cut into chunks; 1 (12-ounce) package chicken sausage (preferably garlic-flavored), cut into 1-inch pieces; 1 large red onion, cut into chunks; 1 cup cherry tomatoes; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 1/4 cup fresh parsley; 1/4 cup fresh cilantro; 4 scallions, roughly chopped; 1 tablespoon white wine vinegar

Servings: persons

1 cup couscous
2 bell peppers (red and yellow), cut into chunks
1 (12-ounce) package chicken sausage (preferably garlic-flavored), cut into 1-inch pieces
1 large red onion, cut into chunks
1 cup cherry tomatoes
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 cup fresh parsley
1/4 cup fresh cilantro
4 scallions, roughly chopped
1 tablespoon white wine vinegar

1
Soak eight 8-inch skewers in water, at least 15 minutes.
2
Preheat a grill or grill pan to medium high.
3
Prepare the couscous as the label directs.
4
Meanwhile, toss the bell peppers, sausage, onion and tomatoes in a bowl with 1 tablespoon olive oil; season with salt and pepper.
5
Thread onto the skewers, alternating the sausage and vegetables.
6
Grill, turning, until the vegetables are slightly softened and the sausage begins to brown, 6 to 7 minutes.
7
Meanwhile, puree the parsley, cilantro and scallions in a blender with the remaining 2 tablespoons olive oil, the vinegar and 2 tablespoons water.
8
Season with salt and pepper.
9
Brush the skewers with some of the pesto and continue to cook, turning, until the tomatoes are tender and the sausage is charred, 6 to 7 more minutes.
10
Toss the couscous with half of the remaining pesto and season with salt and pepper.
11
Serve with the skewers and the remaining pesto, for dipping.
12
Per serving: Calories 396; Fat 13 g (Saturated 2 g); Cholesterol 56 mg; Sodium 356 mg; Carbohydrate 45 g; Fiber 5 g; Protein 24 g
13
Photography by Antonis Achilleos

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup couscous, 2 bell peppers (red and yellow), cut into chunks, 1 (12-ounce) package chicken sausage (preferably garlic-flavored), cut into 1-inch pieces, 1 large red onion, cut into chunks, and more.

Yes, Sausage-and-Pepper Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage-and-Pepper Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions