Sausage And Pepper Sandwiches Recipe

Name: Sausage And Pepper Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The stew:; 3 medium bell peppers, trimmed and sliced into thick strips; 2 Spanish onions or extra-large sweet onions, such as Vidalia, sliced; 2 pounds fresh chicken sausage; 1 (14.5 oz.) can diced tomatoes with roasted garlic; 1 (8 oz.) can plain tomato sauce; The sandwiches:; 1 (1 lb.) loaf semolina Italian bread, cut in 16 diagonal slices; 1/4 cup olive oil; 1 to 2 large garlic cloves, peeled; 2 tablespoons chopped fresh basil, for serving; 2 tablespoons finely shredded Parmesan cheese, for serving

Servings: persons

The stew:
3 medium bell peppers, trimmed and sliced into thick strips
2 Spanish onions or extra-large sweet onions, such as Vidalia, sliced
2 pounds fresh chicken sausage
1 (14.5 oz.) can diced tomatoes with roasted garlic
1 (8 oz.) can plain tomato sauce
The sandwiches:
1 (1 lb.) loaf semolina Italian bread, cut in 16 diagonal slices
1/4 cup olive oil
1 to 2 large garlic cloves, peeled
2 tablespoons chopped fresh basil, for serving
2 tablespoons finely shredded Parmesan cheese, for serving

1
Place pepper strips and onion in bottom of slow-cooker. Arrange chicken sausage on top and then pour diced tomatoes and tomato sauce on top. Cover and cook on low for 8 hours or on high for 4 hours.
2
Transfer warm sausage to a board and slice into 1/4-inch strips. Return sausage to pot and stir to mix; keep warm.
3
Brush a grill pan with oil and place over medium heat. Brush bread slices on both sides with olive oil, then toast in batches, turning, until crisp and golden. Rub each slice lightly with garlic.
4
Place 1 slice of toast on each plate. Spoon sausage mixture on top and sprinkle with basil and cheese. Top with second slice of toast.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: The stew:, 3 medium bell peppers, trimmed and sliced into thick strips, 2 Spanish onions or extra-large sweet onions, such as Vidalia, sliced, 2 pounds fresh chicken sausage, and more.

Yes, Sausage And Pepper Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Pepper Sandwiches

How did you like this recipe?

Frequently Asked Questions