Egg Yolk Noodles

1. 1

   Mix egg yolks, milk, salt, and baking powder until smooth.

2. 2

   Change to dough hook.

3. 3

   Add flour, about 5 cups, until dough separates from bowl.

4. 4

   Place on floured board; divide into 6 balls.

5. 5

   Knead each ball until no longer sticky.

6. 6

   Let stand 5 minutes.

7. 7

   Roll into paper thin sheets.

8. 8

   Let dry until no longer sticky but not crumbly; cut sheets into 2 inch strips.

9. 9

   Place strips on each other and cut into desired widths.

* Per serving · 4 servings · Values may vary.

No additional tips available.