How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Pepper Paella?

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 pound turkey sausages gourmet, 1 green pepper seeded, chopped, 1/4 pound salami slices, chopped, and more.

Is Sausage And Pepper Paella suitable as meat & poultry?

Yes, Sausage And Pepper Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Pepper Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Pepper Paella Recipe

Name: Sausage And Pepper Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 pound turkey sausages gourmet; 1 green pepper seeded, chopped; 1/4 pound salami slices, chopped; 1 red onion chopped; 2 cloves garlic crushed; 4 ounces arborio rice; 2 teaspoons smoked paprika; 4 saffron threads; 4 1/4 cups chicken stock; 2 tomatoes finely chopped; 1 ounce parsley chopped

Try this homemade Sausage And Pepper Paella recipe the whole family will love. Made with oil, turkey, green pepper and salami. Easy step-by-step instruc…

This Sausage And Pepper Paella relies on simple, everyday ingredients such as oil, turkey sausages gourmet, green pepper seeded, chopped and salami slices, chopped. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Pepper Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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