Sausage and Pepper Frittata

1. 1

   Place the eggs, cream, and water in a bowl.

2. 2

   Add salt and pepper to taste.

3. 3

   Beat the egg mixture until thoroughly combined; set aside.

4. 4

   Melt butter in a 10-inch non-stick skillet with a tightly-fitting lid.

5. 5

   Add onion and bell pepper and saute over medium heat until onions are translucent.

6. 6

   Add crumbled sausage and cook for another minute or two.

7. 7

   Distribute mixture evenly in pan and pour the egg mixture over the top.

8. 8

   Sprinkle the grated Muenster evenly over the eggs and pat down with a wooden spoon so cheese is completely covered by egg mixture.

9. 9

   Reduce heat to low and cover pan.

10. 10

    Cook 25-30 minutes, or until set in the middle.

11. 11

    Remove from heat and let sit about 5 minutes before cutting into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.